People try all sorts of things to spice up their days, they’ll take up martial arts, dye their dogs pink or jump off a plane with a bit of plastic attached to their backs. We prefer keeping our dogs happy and adding just the right amount of chili.
Ahhh...decisions. Those complicated creatures. What film will I watch tonight? Blue denim or grey denim? Sea or mountains? Should I dye my dog's hair?
Sometimes it’s better to keep things simple. With this one there’s nothing to choose.
What do you get when you mix the spicy hints of India with the mellow flavors of the Mediterranean?
A smooth, delicious hummus that will get you feeling like a ray of sunshine.
Ras el Hanout
Legend has it that North African spice traders created the Ras el Hanout mix from the best spices they had. We believe that you will feel it in our hummus as well.
A true tropical miracle. A perfect balance between a sweet, ripe mango and agave nectar with a touch of habanero chilli. Use it in salads or try it in sweet recipes, like smoothie bowls (yes, we mean it). This hummus will sweep you off your feet.
Figs & cranberry
Like Bonnie and Clyde, salty with sweet is an inseparable combination. In this hummus, we combined the sweetness of figs and cranberries with the salty oriental hummus and believe us, we succeeded.
The best things in life involve chickpeas, tahini ad olive oil. So basically, this hummus. Creamy hummus with the classic taste and richness from olive oil, so smooth and satisfying.
A dip in a dip. The best of the best. Green tapenade in hummus creates a special culinary experience with fresh flavours of green olives. Mix it, or eat it however you like. Delicious in all the ways.